Afro-Vegan by Bryant Terry

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$30.00

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Chef and activist Bryant Terry remixes the flavors of Africa, the Caribbean, and the American South into vibrant plant based dishes. Packed with recipes, music pairings, and history, it is a celebration of the African diaspora on a plate.

Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Author Bryant Terry
Publisher Penguin Random House
Publication Date April 8, 2014
Format Hardcover
ISBN 9781607745310

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$30.00

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